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  · Bakery
  · Dairy
  · Ingredients
  · Meat
  · Poultry
  · Miscellaneous

  Whittaker & Assoc., Inc.
  P.O. Box 681263
  Marietta, GA 30068

  Phone: (678) 285-2222

Personnel Inventory - Bakery
 
  B-15676   VICE PRESIDENT OF OPERATIONS
Dynamic senior operations executive that has worked for major corporations like Kraft/Nabisco and with Kellogg/Keebler. Strongest product knowledge is with cookies and crackers but has also worked with other baked goods and also with bakery equipment. Knowledgeable with P&L, SPC, TQM, Continuous Improvement, Team Building, Lean Manufacturing, Six Sigma and long term strategic planning. Holds a B.S. in Economics and has partially completed an MBA program. (Desired Salary: high $90's to low $100's)
 
  B-2106     SIX SIGMA BLACK BELT 
This individual has been with his present employer since 1997. Has held five different position with them including a promotion and transfer, which a company will only do if you are talking about a really sharp individual. Has progressed up from a Customer Service role into operation and when the company wanted to get more involved in the Six Sigma techniques this individual was trained and when on to become a Black Belt. Developed and implemented projects in a 250+ employee plant that so far have saved close to $1,000,000 in just 3 years. (Desired Salary: low to mid $80's)
 
  B-3106     DIRECTOR OF SALES 

Has been in the bakery industry for his entire career starting in 1979 joining one of the largest names in the baking industry. Stayed in sales that entire time and has evolved from a Route Supervisor to a Director of Sales. Has massed a pile of sales accomplishments over the year and has increased sales in ever position he has held. Strongest contacts have been gained in the Southwestern region all the way up the Pacific Northwest territory. (Desired Salary: Low $100's to $120K)
 

  B-4206     R & D SCIENTIST
Exceptionally educated, holds a B.S. in Food Science and Technology plus has obtained a HACCP Certification. Bulk of experience is with cookies and crackers but does have limited exposure to dairy products as well. Been with present company for two years during which this person has experienced two promotions and a transfer. Has been involved in formulation changes and scale up on new products. Wants to enter a role that is purely R & D and/or Product Development, current position is that of a Quality Assurance Supervisor. Desires to live in or near a major metropolitan city in the eastern half of the country. (Salary Desired: mid to high $50's)
 
  6-05B      INTERNATIONAL BUSINESS DEVELOPMENT MANAGER
Bi-lingual in both English and Spanish. Has been selling to major accounts in the U.S., Canada, Mexico, Latin America and the United Kingdom. Would like a position that doesn't require travel to all parts of the world, would love to call on Mexico and parts of South America. Holds a B.A. degree and then completed a Master' s in International Business. Has sold bakery mixes to industrial bakeries that produce breads, cakes, muffins, fruit fillings, icings and glazes.
(Salary Desired: mid to upper $80's)
 
  6-06B     PRODUCT DEVELOPMENT MANAGER
Completed a B.S. in Agricultural Economics. Later in his career attended and completed three A.I.B. programs plus completed the certification on a being a Registered Sanitarian. Most recently working for an ingredient manufacturer who provides fruit and flavor substitutes for commercial baking operation. Has also been an A.I.B. Instructor. Likes working for a company that makes their own products, likes being hands on. Knows fresh and frozen products.
(Salary Desired: hi $40's to low $50's)
 
  6-07B     VICE PRESIDENT OF SALES
Held a 3.25/4.0 in completing a BSBA with a dual major in Marketing and Management. Has been in food sales since 1987 advancing from a Sales Representative to current slot as a V.P. of Sales. Responsible for managing $400 million class of trade. Achieved all sales goals to national chain accounts which resulted in a 17% YTD increase of total volume. Has done both hiring and firing of sales staff managing as many as 19 direct reports plus all broker and distributors.
(Salary Desired: hi $125's to low $130's)
 
  6-08B     MAINTENANCE MANAGER
20+ years of maintenance experience with three major bakery companies. Well educated holding an ASIE degree, then completed a BBA degree in Management before moving into a Master's program where he completed a degree in Environmental Engineering. Has had as many as 38 people reporting to him . Very strong in bread operations. Is a Licensed Stationary Engineer and has an A.I.B certification in maintenance engineering, machinist and a MIG/TIG welder.
(Salary Desired: mid to hi $70's)
 
  6-09B     FOOD TECHNOLOGIST
Holds a B.S. in Dietetics. Has worked for both an ingredient supplier as well as a direct manufacturer developing baked goods. Is especially strong in sweet goods but has also worked with crackers and bagels. One employer had her doing flavor applications for beverage items. During a layoff she even went back to take a course to become a Certified Master Class in Baking, which she did complete. Very affordable as well.
(Salary Desired: hi $40's to low $50's)